Crispy pork rib cartilage is a food that can be prepared into many delicious dishes… And fried rib cartilage is a dish that everyone loves. Today, let’s get cooking with Tastetutorial.com and immediately make 2 recipes for fried dishes that are tasty and simple!
1. Fried rib cartilage with fish sauce
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Preparation
20 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Fried rib cartilage with fish sauce Serves 4
Rib cartilage 300 gr Chili 1 piece Garlic 8 cloves Fish sauce 1.5 tablespoons Chili sauce 1 teaspoon Cooking oil 6 tablespoons Salt/sugar a little
Ingredient images
How to make Fried rib cartilage with fish sauce
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Prepare the rib cartilage
Wash the rib cartilage with diluted salt water. Then, rinse it again with cold water and let it drain.
Chop the rib cartilage into pieces about the length of 2 finger joints.
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Fry the ribs
You place a pan on the stove, add 5 tablespoons of cooking oil to the pan and heat it over medium heat.
When the oil is hot, add the ribs and fry until golden on both sides for about 7 minutes. Once the ribs are crispy and evenly golden, turn off the heat and transfer the meat to a plate.
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Make the fish sauce
Add to a bowl 3 tablespoons of water, 1.5 tablespoons of fish sauce, 1.5 tablespoons of sugar, 1 teaspoon of chili sauce, and stir the mixture well to dissolve the ingredients together.
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Fry the ribs with fish sauce
First, peel 8 cloves of garlic, wash 1 chili, and then mince these two ingredients.
Next, add 1 tablespoon of cooking oil to the pan, and when the oil is hot, add 1/2 of the minced garlic and fry until golden.
When the garlic is fragrant, pour the prepared fish sauce into the pan and cook on medium heat until the sauce is gently boiling, then add the fried ribs and stir well with the fish sauce for about 3 minutes.
When the sauce thickens and coats the ribs evenly, add the remaining 1/2 minced garlic and minced chili, stir well, and then turn off the heat.
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Final product
So the delicious fried spare ribs with fish sauce are complete. The rib pieces are tender and combined with the crunchy cartilage, along with the rich fish sauce, making it just right to eat. This dish is best enjoyed with hot rice.
What are you waiting for? Get into the kitchen right away to treat the whole family!
2. Five-spice fried spare ribs
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Preparation
20 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Five-spice fried spare ribs Serves 4 people
Spare ribs 500 gr Five-spice powder 1 tablespoon Crispy flour 150 gr (1 packet) Chopped shallots 1 tablespoon Chopped ginger 1 tablespoon Vinegar 2 tablespoons White wine 2 tablespoons Soy sauce 2 tablespoons Chicken egg 1 piece Cooking oil 1 cup (rice bowl) Salt/ pepper A little
See more: What is five-spice powder? What does five-spice powder include?
How to prepare Five-spice Fried Ribs
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Prepare and marinate the ribs
Buy the ribs and cut them into bite-sized pieces, about 2 finger joints long. Wash the ribs with salt water, then rinse them again with clean water and let them drain.
Put the cleaned ribs into a bowl and add 1 tablespoon of minced shallots, 1 tablespoon of minced ginger, 1/2 teaspoon of salt, 1 tablespoon of five-spice powder, 1/4 tablespoon of pepper, 2 tablespoons of vinegar, 2 tablespoons of white wine, 2 tablespoons of soy sauce, and 1 chicken egg.
Use chopsticks to mix the spices and the ribs together thoroughly. Marinate the ribs for 15 minutes to allow them to absorb the spices.
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Dipping flour and frying ribs
You put the crispy flour on a plate, then coat the marinated spare ribs with the flour evenly.
Heat a pan on the stove and add 1/2 cup of cooking oil (rice bowl) into the pan, heating it over medium heat. When the oil is hot, add the flour-coated spare ribs and seasonings to fry.
Turn the spare ribs over on both sides and fry until golden brown, then remove the ribs and turn off the heat.
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Final Product
So the simple five-spice fried cartilage ribs dish is complete. The rib piece is hot, crispy on the outside, soft on the inside, and extremely flavorful, just right to eat. This dish is delicious when served with sweet and sour sauce or chili sauce.
You can enjoy it with hot rice or sip it leisurely with friends, it’s also great!
How to choose fresh and delicious pork rib tips properly
- You should choose rib tips with a light pink color around the cartilage, the meat should be firm and have elasticity when pressed.
- It is best to choose cartilage that is off-white, with small pieces interspersed within the meat. If it is delicious, you should only select cartilage that is still whole and not chopped into small pieces.
- Do not buy rib tips if they have an unusual smell, dark color, or if the meat is leaking fluid.
See details:
So Tastetutorial.com has shared with you 2 ways to make fried pork rib tips that are delicious and simple. Hope that the sharing above will help you in the kitchen to create more dishes to treat your family. Wishing you success!
*Image and recipe reference sources from 2 YouTube channels Vietnamese Cuisine and Feedy VN
