Delicious and Easy-to-Make Fried Pate Buns for the Whole Family

How to make Fried Pâté Buns

• 1

  Boil the eggs

  First, boil 3 eggs until cooked and then peel them.

  Next, use a knife or dental floss to cut the eggs into 4 equal parts.

  • Tips for boiling eggs correctly: It’s best to put the eggs into the pot when the water is still cold, as adding the eggs when the water is boiling can easily cause the eggs to crack.
  • Tips for peeling eggs quickly: Place the eggs in a sealed container, then shake vigorously to crack the shell, and finally gently separate the shell. Alternatively, you can check out more quick egg peeling methods in the following sharing from Tastetutorial.com.

  See details: Quick boiled egg peeling tips

  

  
• 2

  Mix the dough

  Add 150g of flour, 30g of sugar, 3g of baking powder, 3g of instant yeast, 10ml of cooking oil, and 65ml of water into a bowl.

  Use a spoon to mix the ingredients thoroughly until they are well combined.

  

  
• 3

  Kneading the dough

  Place the dough on the table, then knead until it forms a smooth, elastic ball that doesn’t stick to your hands.

  

  
• 4

  Shaping the pate bun

  Roll the dough into a long shape, then divide it into about 8 equal parts and roll them into balls.

  Next, use a rolling pin to thin out the outer edges of each piece of dough, place a bit of pate and a quarter of an egg in the center, and pinch the edges of the dough together.

  Finally, quickly dip the buns into a layer of water, then coat them evenly with a layer of breadcrumbs.

  

  

  

  
• 5

  Fried pate buns

  Put a pot of oil on the stove, when the oil is gently boiling, add the buns and fry until the outside is golden brown and crispy.

  

  
• 6

  Final product

  The fried pate bun has a crispy golden brown outer layer, while the inside is chewy and soft, served with a rich and flavorful egg pate filling, just a taste and you’ll be in love.