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Preparation
10 minutes
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Processing
40 minutes
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Difficulty
Easy
Ingredients for Kyoho Grape Jelly For 6 people
Agar powder 6 gr Sugar 20 gr Flavor powder 5 gr (banana powder/grape powder/raspberry powder/green apple powder) White wine A little (or vinegar)
Where to buy flavor powder and agar powder?
Flavor powder
- You can find flavor powder at reputable baking supply stores or on reliable e-commerce sites.
- In addition to flavor powder, you can use food syrups that create aroma and color (syrups commonly used in mixing) to flavor the jelly. If you use this type, use about 5ml for each flavor).
- Additionally, you can make natural colors to make the jelly more beautiful according to the recipe from Tastetutorial.com.
Jelly powder
You can buy jelly powder at the Tastetutorial.com supermarket or on the e-commerce site bachhoaxanh.com. There are many types of jelly powder from various brands for you to choose from!
Tools needed
Rubber gloves, a plastic bottle with a pointed spout, sealing plastic string, round ice molds, spoon, pot,…
How to make kyoho grape jelly
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Clean the gloves
You put the glove fingers into a bowl of white wine or vinegar for about 5 minutes to disinfect and clean the gloves.
Then, take the glove pieces out and rinse them several times with water and let them dry.
Tip: To completely clean the gloves, make sure to turn the inside of the gloves out during the rinsing process to ensure thorough disinfection and reduce the silicone smell.
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Cook the jelly and mix flavors
Place a pot on the stove, add 400ml of filtered water and turn on high heat to bring the water to a boil.
When the water boils, reduce the heat to medium and gradually add 6g of gelatin powder and 20g of sugar, stirring continuously until the gelatin and sugar dissolve completely.
Tip: Depending on whether you want a harder or softer jelly, you can adjust the amount of gelatin and water accordingly.Next, prepare 4 small bowls and add 5g of flavor powder to each bowl in the following order: banana powder, grape powder, raspberry powder, and green apple powder.
Then, add 100ml of the jelly mixture (about 1 tablespoon) that you just cooked to each bowl of flavor powder and stir well to combine the ingredients.
To prevent the jelly from setting, place the 4 bowls of mixed jelly into a pot and keep them in a bain-marie over the lowest heat.
Tip: If you only want to eat grape-flavored jelly, you can just use grape powder to mix. In this case, you would use 20g of grape flavor powder to mix with the jelly.
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Shape the jelly
Pour each mixture into a plastic bottle with a pointed nozzle, then pump the jelly into 2/3 of each finger bag, after that you tightly pinch it and use a plastic tie to seal the mouth of the finger bags tightly to create round grape shapes.
Do the same until all 4 cups of jelly are used up.
After shaping the jelly, you place all the jelly balls in the refrigerator for about 30 minutes to let the jelly completely set before enjoying!
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Final product
Homemade Kyoho grape jelly is now completed with many eye-catching colors. The jelly balls are round and bounce when dropped without flattening.
When eating, you use a toothpick to poke and break the outer layer, then enjoy the chewy and sticky jelly inside with a sour and sweet taste along with the fresh aroma of each type of fruit that is extremely delicious.
Homemade Kyoho jelly is just as good as the original Kyoho jelly!
How to store Kyoho grape jelly
- To keep the dish lasting longer, you should put the jelly in a plastic or glass jar and store it in the refrigerator fridge, and you can take it out to enjoy right away when needed.
- You should use all the jelly within 1 – 2 weeks to ensure the jelly’s taste is at its best.
Try out this simple recipe for Kyoho grape jelly that is sweet and sour, chewy to invite family and friends to enjoy. Tastetutorial.com wishes you success!
*Refer to the recipe and images from the YouTube channel Star Anise
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