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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Egg fried rice is a fried dish that is perfect with a delicious flavor, mixed with a bit of creaminess from the eggs, and a hint of the aroma of green onions and pepper. Let’s cook with Tastetutorial.com and make this rice dish right away!
Ingredients for Egg Fried Rice For 3 servings
Leftover rice 3 bowls (rice bowls) Chicken eggs 2 pieces Green onions 1 stalk Red onions 1 bulb Fish sauce 1 tablespoon Cooking oil 2 tablespoons Seasoning/ pepper A little
Tools needed
How to choose fresh and delicious eggs
- In this dish, you can use either chicken eggs or duck eggs!
- Fresh eggs usually have a thick shell, moderate size, and you should avoid large ones with thin shells.
- It is best to buy eggs that have a fine powdery coating on the outside, with a hard shell, indicating they are fresh.
- If you see chicken eggs with a smooth, shiny surface, they have been stored for a while and should not be chosen.
- New eggs will not make any sound when shaken gently, while old eggs will produce a sound of movement inside.
How to prepare Fried Rice with Eggs
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Prepare the ingredients
Green onions you bought should have the roots and wilted leaves cut off, then wash them clean and chop them finely. Shallots should be peeled, washed, and then sliced thinly.
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Beat the eggs
Crack 2 eggs into a bowl, then add 1 teaspoon of seasoning and 1 teaspoon of black pepper. Use chopsticks to beat them well so that the egg whites and yolks mix together.
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Fried Rice
Place a pan on the stove, add 2 tablespoons of cooking oil to the pan, wait until the oil is hot, then add the shallots, stirring until the shallots turn golden brown and fragrant, then add the rice, stirring at medium heat for about 5 minutes until the rice grains are firm.
Then, pour the beaten eggs over the surface of the rice, mix well over medium heat for about 5 minutes, then season with 1 teaspoon of seasoning powder and 1 tablespoon of fish sauce.
Continue to mix until the rice grains are fluffy and completely dry, then add the chopped green onions, taste and adjust the seasoning to your preference, then turn off the heat.
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Final Product
The fried rice after completion will have a distinctive aroma of eggs. When tasted, one can feel the mild, rich flavor of the eggs. The rice grains will be fluffy and soft, making it very easy to eat. It’s wonderful to cook for the whole family!
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So you have in hand the secrets for a delicious fried rice with eggs. Let’s get started and treat your family tomorrow! Don’t forget to let us know about the results you achieve in the comments section below.
*Source of recipe and images shared from Facebook Đoan (FB ‘s Đo Đo)
