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Preparation
20 minutes
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Cooking
30 minutes
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Difficulty
Easy
Fried rice with sausage is a familiar breakfast dish in the Vietnamese family menu, but do you know how to make this dish perfectly and very simply? Today, cooking with Tastetutorial.com, let’s make this fried dish with an easy recipe for busy mornings.
Ingredients for Fried Rice with Sausage For 4 people
Cold rice 6 cups Chicken eggs 2 eggs Shrimp 50 gr Sausage 2 pieces Green beans 300 gr (string beans) Carrot 1 piece Green onion a little Red onion 4 pieces Cooking oil 5 tablespoons Annatto oil 1 teaspoon Fish sauce 3 tablespoons Soy sauce 3 tablespoons Sugar/ MSG a little
How to choose fresh ingredients
How to choose fresh shrimp
- You should choose shrimp that have a translucent shell, feel firm to the touch, and where the head and body are tightly connected.
- If possible, you can touch the shrimp; choose ones that feel solid in your hand, with the shell not soft or slimy.
- Additionally, you should check the tail and legs of the shrimp; fresh shrimp have tails and legs that are tucked in; if they are splayed out, they may have been injected with chemicals to expand.
- You should also not buy shrimp that have an unusual fishy smell, where the head and legs are no longer firmly attached to the body, or that show strange coloring on the body.
How to choose fresh carrots
- You should choose carrots that are proportionate, with the top thick and tapering down to the tail.
- The skin should be bright orange, shiny, and free of unusual tiny black spots.
- Fresh carrots are ones with the greens still tightly attached to the body, with the leaves still bright green and not wilted.
- You should not buy carrots that have wrinkled skin, have many scratches, or feel soft when held.
How to choose fresh and delicious green beans (string beans)
- You should choose green beans with bright green stems and shiny skin; when you break them, they should be crispy and easy to snap.
- Delicious green beans usually have a long, slender shape, flat without bumps; you should avoid buying those with many protrusions, as they are usually old.
- Limit purchasing beans with uneven skin color and many unusual black spots.
How to choose fresh and delicious chicken eggs
- You should choose eggs with rough shells that feel grainy when touched.
- Additionally, you can check by shaking them; fresh eggs will not make any sound when shaken, whereas the louder the sound, the older the egg.
- Hold the egg up to the light; you will see the yolk and egg white very clearly, with a very small air space at the top, and the inside of the egg should be clear without any dark spots.
- Pick up the egg and shake it gently; if there is no sound, it is fresh. Conversely, the louder the sound, the more likely the egg is either spoiled or in the process of being incubated.
Suggestions for where to buy quality sausages
- To buy delicious sausages that ensure safety, you can visit markets, supermarkets, convenience stores, or grocery shops to choose sausages from reputable brands with clear origins.
- This product is currently also available at Tastetutorial.com with various reputable brands.
- Additionally, you can also make sausages at home following the detailed instructions shared by Tastetutorial.com.
How to prepare Fried Rice with Sausage
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Prepare the ingredients
Crack the eggs into a bowl, use the eggshell to separate the yolk and egg white. Then, add 1 tablespoon of fish sauce and stir well until the yolk and fish sauce are completely blended.
Next, pour the entire egg mixture into a bowl of cold rice.
Peel the carrot, trim the ends of the green beans, wash them clean, and dice them all. Peel the shallots, wash them, and slice them thinly.
Trim the yellow leaves and roots of the green onions, wash them, and chop them finely.
Dice the sausages. Shrimp should be peeled, washed, and chopped finely.
Tip: You can keep the cold rice in the refrigerator for about 3 – 4 hours before preparing the dish to help the fried rice be fluffier and tastier.
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Fry the rice
Place a pan on the stove, add 3 tablespoons of cooking oil, wait for the oil to heat, then add minced shallots to sauté until fragrant. After that, add the cold rice, season with 1 tablespoon of fish sauce and 1 teaspoon of annatto oil, and stir the mixture well.
After frying for about 3 minutes, add the egg whites and stir well until the rice grains are separated, then transfer this rice to a bowl.
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Making sausage fried rice
Place a pan on the stove, add 2 tablespoons of cooking oil, wait for the oil to heat, then add carrots, green beans, sausage, and shrimp. Season with 2 tablespoons of fish sauce, 3 tablespoons of soy sauce, 1 tablespoon of sugar, and 1/2 teaspoon of monosodium glutamate, mix this mixture well, and cook for about 5 minutes until the ingredients are evenly cooked.
After 5 minutes, add the fried rice and stir well to mix the rice and ingredients together.
Cook for another 3 minutes, adjust the seasoning to your family’s taste, add chopped green onions on top, and turn off the heat.
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Finished product
Serve the sausage fried rice on a plate, the rice grains are fluffy, crispy yet not dry, combined with various colorful ingredients that are very appealing and eye-catching.
When enjoying, you will feel the softness and aroma of the egg fried rice, combined with the flavorful sausage, and the crunchy sweet carrots and green beans. This is definitely a dish that will attract the little ones in your family.
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So the dish fried rice with sausage is complete with extremely simple steps. The rice grains are fluffy but not dry, combined with sausage and vegetables toppings to give you a breakfast that is not only delicious but also very nutritious. Tastetutorial.com wishes you success in making it.
* Refer to the recipe and images shared from Facebook TuyetNhung Tran.
