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Preparation
15 minutes
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Difficulty
Easy
Today Tastetutorial.com will guide you on how to make a soup that is easy to cook, refreshing, and doesn’t take much time for the whole family to enjoy on busy days. Let’s get cooking right away!
Ingredients for Egg Chive Soup Serves 3 people
Chive leaves 200 gr Shallots 1 bulb Eggs 1 piece Fish sauce 1 teaspoon Cooking oil 1 tablespoon MSG/Seasoning powder a little
How to choose fresh ingredients
How to choose fresh chives
- You should choose chives that are bright green, with firm, crisp leaves, not wilted, and the stems should be young.
- Additionally, when buying, you should snap a chive stem to test it. If it snaps easily and is crispy, then it is freshly picked and delicious; on the contrary, if the chive stem is tough and hard to snap, it is old and you should not buy it!
- To ensure the chives are clean and pesticide-free, you should buy them from Tastetutorial.com or reputable stores and supermarkets!
How to choose fresh eggs
- It is advisable to choose eggs with thick shells and moderate size as they are usually fresher compared to those with thin and large shells.
- The best eggs are those that were just harvested; typically, these will have a thin white powdery layer on the shell.
- When buying, you can check if the eggs are fresh or have been stored for a long time by gently shaking the egg. If there is no movement inside, then it is definitely a fresh egg; otherwise, if you feel movement, it means the egg has been stored for too long and should not be purchased.
How to make Chive Egg Soup
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Prepare the ingredients
Peel the shallots and slice them thin. Pick the chives, wash them clean, and cut them into small pieces about 1.5 finger lengths.
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Cook the soup
Add 1 tablespoon of cooking oil and sliced shallots into a pot, sauté until the shallots are fragrant and golden, then add 1 liter of water along with 1 teaspoon of MSG and 2/3 tablespoon of seasoning.
Cook on high heat for about 1 minute until the water boils, then add the beaten eggs. While adding the eggs, use a ladle to stir continuously until the eggs are cooked and form swirls, then stop.
Add the chopped chives. Continue cooking on medium heat for about 2 minutes until the chives are cooked, then add 1 teaspoon of fish sauce, adjust the seasoning to taste, and turn off the heat.
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Final Product
The Egg Chives Soup, once completed, will have an attractive aroma of chives combined with the rich, fragrant taste of eggs. The broth is light and refreshing.
This will definitely be the most suitable soup for you to cook for the whole family after a busy working day.
See more
- How to cook chives soup with tofu and light mushrooms, super easy
- 3 ways to cook chives soup with tofu, minced meat and clams, delicious and easy to make
- 4 ways to cook sweet vegetable soup, light and delicious, easy to make for meals
Hope that with the detailed instructions from Tastetutorial.com, you can successfully make this attractive egg chives soup and cook for your family to enjoy after hard working days!
*Refer to the recipe and images from the YouTube channel Bingo Food
