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Preparation
35 minutes
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Cooking
35 minutes
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Difficulty
Easy
Dry food is a snack that is delicious and easy to eat, which you can enjoy when hungry or use for afternoon tea. Today, Tastetutorial.com will show you how to make dry food manually using an oven without a mold, and it will still be really delicious! Go to the kitchen and make it right away!
Ingredients for Dry Food For 4 servings
All-purpose flour 500 gr Chicken eggs 2 eggs Condensed milk 1 tablespoon Unsalted butter 200 gr (softened) Cookies 150 gr (9 – 10 thin cookies) Brown sugar 2 tablespoons White sesame 1 tablespoon
Information about dry cake biscuits
- To make the dry cake taste the best, choose thin, crispy biscuits with less butter so that the final product will be firmer and less crumbly. You can use either salty or sweet biscuits as you like.
- You can easily find them at the supermarket Tastetutorial.com or buy online on the website bachhoaxanh.com with various types of salty biscuits, crunchy and delicious according to your preference.
- Additionally, you can refer to some homemade biscuit recipes from Tastetutorial.com.
- How to make salty biscuits without an oven
- How to make delicious and crunchy black sesame oat biscuits for dieting and weight loss
Tools needed
How to prepare Dried Fish
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Mix and knead the egg butter dough
In a bowl containing 500g of all-purpose flour, crack in 2 chicken eggs, then add 2 tablespoons of brown sugar, 1 tablespoon of condensed milk, and 200g of softened unsalted butter.
After that, mix the dough mixture and use your hands to knead until the dough forms a cohesive, elastic, smooth mass that does not stick to your hands.
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With 150g of cookies (about 9 – 10 pieces), place them in a plastic bag or zip bag and crush them with a rolling pin. Then, add the cookies to the dough mixture and knead again thoroughly so that the cookies are evenly mixed with the dough.
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Compressing the mold and baking the dough
Preheat the oven to 150 degrees Celsius for 10 minutes to warm it up.
Take a baking tray lined with a layer of aluminum foil, spread a thin layer of oil on the foil, and then place the well-kneaded dough onto it. At this point, use your hands to press down firmly to spread the dough evenly across the tray.
Next, use a rolling pin to flatten the surface of the dough as evenly and beautifully as possible. Finally, sprinkle a layer of white sesame seeds evenly on top of the dough before baking.
Place the baking tray in the oven and bake the dough at 150 degrees Celsius for 30 minutes.
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Completion
After taking the cake out of the oven, let it cool completely before cutting it into small pieces, sized according to your preference!
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Final Product
The dry cake is handmade, crispy, sweet, fragrant, and delicious, blended with the flavors of butter, eggs, and milk, making it very appetizing when eaten with biscuits. The dry cake is very convenient, as it can be stored for a long time and can be used as a snack that you can enjoy at any time!
How to Store Dry Cake
- You can wrap each piece of dry cake in small plastic bags or place it in a jar with a tight lid for later use. If stored at room temperature, the dry cake can be used for about 1 month.
- If you want to store it longer, from 1.5 to 2 months, place the dry cake in a container and put it in the refrigerator refrigerator.
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Tastetutorial.com wishes you success in making how to make dry food that is nutritious and incredibly simple to make without a press, and delicious too! It’s really easy to do, isn’t it!
*Source for the recipe and images from the YouTube channel Toàn Food.
