This article suggests five non-traditional dishes to add excitement to your Fourth of July barbecue. The dishes include grilled shrimp skewers, grilled pineapple with chili-lime glaze, grilled romaine salad, grilled Halloumi skewers, and grilled watermelon with feta and mint. Each dish is accompanied by a list of ingredients and directions on how to prepare them. These unique dishes are sure to impress your guests and add a bit of variety to your Fourth of July spread.

5 Non-Traditional Dishes to Spice Up Your Fourth of July BBQ

Introduction

The Fourth of July is a day of celebration, and nothing screams celebration quite like a BBQ! While burgers and hot dogs are the traditional staples of a Fourth of July BBQ, why not mix things up a bit this year? Here are five non-traditional dishes to spice up your Fourth of July BBQ:

Dish One: Grilled Shrimp Skewers

If you’re looking for something light and refreshing, grilled shrimp skewers are the way to go! Here’s what you’ll need:

– 1 pound of raw shrimp, peeled and deveined
– 1/4 cup olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– Salt and pepper
– Skewers

Directions:

1. In a large bowl, combine the shrimp, olive oil, parsley, cilantro, garlic, salt, and pepper. Toss to coat evenly.
2. Thread the shrimp onto skewers.
3. Heat your grill to medium-high heat.
4. Grill the shrimp skewers for 2-3 minutes on each side, or until they are pink and lightly charred.
5. Serve with a squeeze of fresh lime juice.

Dish Two: Grilled Pineapple with Chili-Lime Glaze

If you’re looking for something sweet and tangy, grilled pineapple with chili-lime glaze is the perfect addition to your Fourth of July BBQ! Here’s what you’ll need:

– 1 pineapple, peeled, cored, and cut into rings
– 1/4 cup honey
– 2 tablespoons lime juice
– 1 tablespoon chili powder
– Salt

Directions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together the honey, lime juice, chili powder, and salt.
3. Brush the pineapple rings with the glaze.
4. Grill the pineapple rings for 2-3 minutes on each side, or until lightly charred and caramelized.
5. Serve with additional glaze drizzled on top.

Dish Three: Grilled Romaine Salad

If you’re tired of the traditional mixed greens salad, try this grilled romaine salad! Here’s what you’ll need:

– 2 heads of romaine lettuce, halved lengthwise
– 1/4 cup olive oil
– Salt and pepper
– 1/4 cup crumbled blue cheese
– 1/4 cup chopped walnuts
– Balsamic glaze

Directions:

1. Preheat your grill to medium-high heat.
2. Brush the romaine halves with olive oil and season with salt and pepper.
3. Grill the romaine halves for 2-3 minutes on each side, or until lightly charred.
4. Transfer the romaine halves to a platter.
5. Top with crumbled blue cheese and chopped walnuts.
6. Drizzle with balsamic glaze.

Dish Four: Grilled Halloumi Skewers

If you’re a cheese lover, you have to try these grilled Halloumi skewers! Here’s what you’ll need:

– 1 block of Halloumi cheese, cut into cubes
– 1 red bell pepper, cut into chunks
– 1 yellow bell pepper, cut into chunks
– 1 red onion, cut into chunks
– 1/4 cup olive oil
– 1/4 cup chopped fresh oregano
– Salt and pepper
– Skewers

Directions:

1. In a large bowl, combine the Halloumi cubes, bell pepper chunks, red onion chunks, olive oil, oregano, salt, and pepper.
2. Thread the Halloumi and vegetables onto skewers.
3. Heat your grill to medium-high heat.
4. Grill the skewers for 2-3 minutes on each side, or until lightly charred.
5. Serve with a squeeze of fresh lemon juice.

Dish Five: Grilled Watermelon with Feta and Mint

If you’re looking for a unique and refreshing Fourth of July BBQ dish, give grilled watermelon a try! Here’s what you’ll need:

– 1 small seedless watermelon, cut into wedges
– 1/4 cup olive oil
– Salt and pepper
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh mint

Directions:

1. Preheat your grill to medium-high heat.
2. Brush the watermelon wedges with olive oil and season with salt and pepper.
3. Grill the watermelon wedges for 2-3 minutes on each side, or until lightly charred.
4. Transfer the watermelon wedges to a platter.
5. Top with crumbled feta cheese and chopped fresh mint.

Conclusion

There you have it, five non-traditional dishes to spice up your Fourth of July BBQ! From grilled shrimp skewers to grilled watermelon with feta and mint, these dishes are sure to impress your guests and add a bit of variety to your Fourth of July spread. Enjoy!