This article provides five easy recipes that can be made using a blender. The recipes include a berry smoothie, roasted red pepper hummus, creamy broccoli soup, chunky salsa, and chocolate banana ice cream. Each recipe includes a list of ingredients and instructions on how to make them. Tips and variations are also provided for each recipe. Using a blender to make these meals can help create healthy and delicious dishes in a short amount of time.
5 Easy Recipes You Can Make with Your New Blender
If you’ve recently invested in a good quality blender, congratulations! You’re about to enter the world of endless culinary possibilities. From smoothies and soups to dips and desserts, a blender is a versatile appliance that can help you create healthy and delicious meals in no time.
1. Berry Smoothie
Ingredients:
- 1 cup frozen mixed berries
- 1 banana, peeled and sliced
- 1 cup almond milk
- 1 tbsp honey
Instructions:
- Add all the ingredients in your blender and blend until smooth.
- Adjust the consistency by adding more or less liquid.
- Pour into glasses and serve immediately.
Tips: To make a thicker smoothie, use frozen fruit instead of fresh, and add ice cubes if needed. You can also swap almond milk for any other type of milk or yogurt.
2. Roasted Red Pepper Hummus
Ingredients:
- 2 cups chickpeas, drained and rinsed
- 1 cup roasted red peppers, drained
- 1 garlic clove, peeled
- 2 tbsp tahini
- 1 tbsp lemon juice
- 1 tsp cumin powder
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions:
- Add all the ingredients in your blender and blend until smooth.
- Adjust the thickness by adding more or less olive oil or water.
- Transfer the hummus to a serving bowl and chill for at least 30 minutes before serving.
Tips: To add more flavor, you can sprinkle paprika, parsley or olive oil on top before serving. You can also experiment with different types of beans or herbs, such as black beans, basil or cilantro.
3. Creamy Broccoli Soup
Ingredients:
- 1 head broccoli, chopped
- 1 onion, chopped
- 1 garlic clove, minced
- 2 cups vegetable broth
- 1 cup unsweetened almond milk
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
- In a large pot, saute the onion and garlic in olive oil until soft.
- Add the broccoli and vegetable broth, and bring to a boil.
- Simmer for 10-15 minutes or until the broccoli is tender.
- Transfer the soup to your blender and blend until smooth.
- Return to the pot, stir in the almond milk and adjust the seasoning.
- Serve hot with croutons or bread.
Tips: To make it a little more indulgent, you can add cream, cheese or bacon bits. You can also use frozen broccoli if fresh is not available.
4. Chunky Salsa
Ingredients:
- 3 ripe tomatoes, chopped
- 1 onion, chopped
- 1 jalapeno pepper, seeded and chopped
- 1 garlic clove, minced
- 1/4 cup fresh cilantro, chopped
- 1 tbsp lime juice
- Salt and pepper to taste
Instructions:
- Add all the ingredients in your blender and pulse until chunky.
- Adjust the seasoning by adding more salt, pepper or lime juice.
- Transfer the salsa to a serving bowl and chill for at least 30 minutes before serving.
Tips: To make it spicier, add more jalapenos or chili flakes. You can also add corn, black beans or avocado for extra texture.
5. Chocolate Banana Ice Cream
Ingredients:
- 2 ripe bananas, peeled and sliced
- 1 tbsp cocoa powder
- 1/2 tsp vanilla extract
Instructions:
- Arrange the banana slices on a tray and freeze for at least 2 hours.
- Add the frozen banana slices, cocoa powder and vanilla extract in your blender and blend until smooth and creamy.
- Transfer to a serving bowl and enjoy immediately.
Tips: You can add honey, maple syrup or peanut butter for added sweetness. You can also experiment with other frozen fruits such as mango, strawberry or peach for different flavors.