A classic All-American potato salad is an essential dish for a 4th of July cookout, perfect for complementing grilled meats and picnic fare. To make this dish, you’ll need red potatoes, mayonnaise, mustard, red onion, celery, parsley, salt, pepper, paprika, and hard-boiled eggs. Boil and cool the potatoes, then prepare the dressing and combine with the potatoes and eggs. Chill for at least an hour before serving. Additional tips include customizing with pickles, bell peppers, bacon, or Dijon mustard, and garnishing with parsley or paprika. This easy and delicious recipe will make your Independence Day celebration memorable.

4th of July Cookout Essential: Classic All-American Potato Salad

Introduction

One of the most essential dishes for a 4th of July cookout is a classic All-American potato salad. This creamy and flavorful side dish is the perfect complement to grilled meats and other picnic fare, making it a must-have for any Independence Day celebration. Follow this step-by-step guide to learn how to make the perfect potato salad that will have your guests coming back for more!

Ingredients

• 2 pounds red potatoes, cubed
• 1 cup mayonnaise
• 2 tablespoons mustard
• 1/4 cup diced red onion
• 1/4 cup diced celery
• 2 tablespoons chopped fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 3 hard-boiled eggs, diced

Instructions

Step 1: Cook the Potatoes

Bring a large pot of salted water to a boil. Add the cubed potatoes and cook until tender, about 10-12 minutes. Drain the potatoes and let them cool to room temperature.

Step 2: Prepare the Dressing

In a small bowl, mix together the mayonnaise, mustard, red onion, celery, parsley, salt, pepper, and paprika. Stir until well combined.

Step 3: Assemble the Salad

In a large mixing bowl, combine the cooked potatoes, diced eggs, and dressing. Gently toss everything together until well coated.

Step 4: Chill and Serve

Cover the potato salad and refrigerate for at least 1 hour before serving to allow the flavors to meld together. Serve the potato salad cold as a side dish at your 4th of July cookout.

Additional Tips

• For a creamier potato salad, you can add more mayonnaise to the dressing.
• You can customize this recipe by adding other ingredients like chopped pickles, bell peppers, or bacon.
• If you prefer a tangier flavor, you can use Dijon mustard instead of yellow mustard.
• Garnish the potato salad with extra parsley or paprika before serving for a decorative touch.

With this easy and delicious recipe, you can make a classic All-American potato salad that will be the star of your 4th of July cookout. Enjoy the creamy and flavorful dish alongside your favorite grilled meats and other picnic fare for a truly memorable Independence Day celebration!