On weekends, you don’t need to go far; just quickly join Tastetutorial.com into the kitchen to showcase your skills in making fried shrimp with 2 extremely simple methods. The crispy, attractive fried shrimp will make you gasp on your first try. Let’s make this fried dish right away!
1. Fried shrimp with green rice using flour
-
Preparation
15 minutes
-
Cooking
30 minutes
-
Difficulty
Easy
Ingredients for Fried Shrimp with Green Rice using Flour Serves 2
Shrimp 500 gr Chicken eggs 3 pieces All-purpose flour 100 gr Cornstarch 30 gr Flattened green rice 300 gr Sparkling mineral water 120 ml (soda) Garlic powder 1/2 teaspoon (or minced garlic) Cooking oil 100 ml Common spices a little (salt/ pepper/ seasoning)
Where to buy flour and cornstarch
You can easily buy all-purpose flour and cornstarch at baking shops, grocery stores, supermarkets, Tastetutorial.com store chains or find them online at bachhoaxanh.com and other e-commerce sites.
How to prepare Fried shrimp with green sticky rice using flour
-
Prepare the shrimp
When you buy shrimp, wash it thoroughly, peel off the shell, remove the head, and use a toothpick to pull out the intestinal vein.
Then, place the cleaned shrimp in a bowl. Marinate the shrimp with 1 teaspoon of seasoning powder, 1/4 teaspoon of salt, 1/4 teaspoon of pepper, and mix the ingredients well.
Add 1/2 teaspoon of garlic powder (or substitute with 1 teaspoon of minced garlic) into the bowl of shrimp. Mix again and marinate for 15 minutes for the shrimp to absorb the seasoning.
Tip: Remember to leave the shrimp tails on, so the dish looks more appealing when fried.
-
Make the batter
Gradually add 100g of wheat flour and 30g of cornstarch into a bowl. Use a whisk to mix the dry flour mixture thoroughly.
Next, while stirring the flour, slowly add 120ml of sparkling mineral water (or soda) to the mixture. Stir well until the mixture is smooth and free of lumps.
Then, beat one egg and strain it through a strainer into the flour mixture, mix well, and let the batter rest for about 10 – 15 minutes.
Tip: Soda added to the batter will help the fried dish remain crispy and fluffy for longer.
-
Dip the batter and fry the shrimp
You dip each shrimp in the flour mixture one by one. Then roll the shrimp in the pounded rice, using your hands to gently press so that the rice sticks to the shrimp.
Continue doing this until all the shrimp are coated.
Place a pan on the stove, fill it with oil. Heat the oil on high heat.
When the oil starts to boil, reduce the heat to medium and add the shrimp to fry, stirring evenly until the shrimp are cooked through and the rice coating starts to turn golden, then take the shrimp out onto a tray lined with absorbent paper, and let it sit for about 2 – 3 minutes to drain the oil.
-
Finished product
Shrimp plate with the eye-catching green color of flat rice flakes, fragrant and evenly fried golden. Taking a bite will let you feel the crispy sound in your mouth.
The sweet and rich flavor of the rice flakes blends with the shrimp meat that is seasoned intensely. To make the dish more appealing, prepare an additional bowl of chili sauce mixed with mayonnaise sauce!
2. Fried shrimp with crispy flour coating
-
Preparation
15 minutes
-
Cooking
30 minutes
-
Difficulty
Easy
Ingredients for Fried shrimp with crispy flour coating For 2 people
Shrimp 500 gr Flat rice flakes 200 gr Crispy flour 150 gr Chicken eggs 2 eggs Minced garlic 1 teaspoon Cooking oil 30 ml Common spices A little (pepper/ sugar/ seasoning/ monosodium glutamate)
Where to buy crispy frying flour
You can easily and conveniently buy crispy frying flour at grocery stores, large and small supermarkets, or the Bách hoa XANH chain stores. Additionally, you can also purchase online through bachhoaxanh.com or other e-commerce sites.
How to prepare Fried shrimp with green rice using crispy frying flour
-
Prepare and marinate the shrimp
Wash the shrimp, peel off the shell and head, and remove the shrimp vein. Use a knife to make light cuts along the shrimp’s belly so that the shrimp can be straightened out.
Marinate the shrimp with 1 teaspoon of minced garlic, 1 teaspoon of pepper, 1/2 teaspoon of sugar, 1/2 teaspoon of seasoning powder, and 1/4 teaspoon of monosodium glutamate.
Use chopsticks to mix well and marinate for 15 minutes for the shrimp to absorb the seasoning evenly.
-
Mixing the batter
Put about 80g of crispy flour along with 2 chicken eggs and 4 – 5 tablespoons of water into a bowl. Stir and mix well until the batter is smooth and fine.
-
Dipping shrimp in batter
You dip each shrimp sequentially following the process: crispy flour mixture to the flattened rice, and finally arrange the shrimp on a plate. During the rolling of the shrimp in the rice, remember to gently press so that the rice sticks to the shrimp.
Do this sequentially until all ingredients are used up.
-
Frying shrimp
Place a pot on the stove, add about 30ml of cooking oil to the pan. Heat the oil over medium heat.
When the oil in the pot starts to boil, gradually add the battered shrimp, turning both sides until the shrimp turns pink and the rice is golden, then remove the shrimp to a plate and turn off the heat.
-
Final Product
Hot, crispy shrimp with a faint aroma of green rice flakes. The outer layer is crunchy with a delightful “crunch” sound, and the shrimp inside is sweet and firm.
You can enjoy this dish with chili sauce or ketchup to make it a snack, or it can also be served with hot rice, which is also very delicious!
How to Choose Fresh and Delicious Shrimp
- Fresh and delicious shrimp have clear, bright shells. Do not choose shrimp that have turned cloudy, with black legs or heads, as these are old and not fresh.
- Fresh and delicious shrimp are straight, with tails curled together. The head and legs should be firmly attached to the body.
- Shrimp that have lost their heads or have curved bodies are spoiled and should not be purchased.
- If you hold the shrimp and it feels firm, it is fresh; if it is soft and mushy, it is spoiled.
- Fresh shrimp have the characteristic smell of seafood, not a foul or spoiled odor.
See details: How to Choose Fresh and Delicious Shrimp
Quick way to remove shrimp veins
Method 1: To quickly remove shrimp veins, you should make a cut along the back of the shrimp and then use the pointed end of a skewer to pull out the shrimp vein for removal.
Method 2: Alternatively, you can bend the head of the shrimp and gently squeeze from the tail to expose the black vein, then hold the shrimp vein and pull gently to remove it from the shrimp.
How to choose and buy flat rice flakes
- Choose those grains that have a light green color, not yellowish or the vibrant green of chemicals.
- Purchase flat rice flakes made from firm, thin, and sticky glutinous rice grains. When you lightly bite into the flakes, you will feel that they are slightly chewy, nutty, and fragrant.
Where to buy flat rice flakes
Flat rice flakes are quite commonly sold in grocery stores, supermarkets, or available online on e-commerce sites, so you can find them easily and conveniently!
See more:
It is quick and very convenient for you to prepare the green rice fried shrimp dish at home to treat your family with just 2 extremely simple methods. Wishing you success in making this dish!
