On hot sunny days, there are 15 delicious mango salads ranging from savory to vegetarian for you to easily choose from, impressing your family. Let’s Cooking tips explore more about these 15 mixed salads that are extremely delicious!
1. Mango salad with shrimp and pork
There’s no need for much introduction; the mango salad with shrimp and pork along with sweet and sour fish sauce has long been a favorite dish for many salad lovers.
Each fresh, sweet shrimp is carefully peeled, fatty boiled pork is blended with the sweet and sour mango and fragrant fish sauce mixed with garlic and chili, creating an irresistible aroma. The salad is mixed evenly, topped with peanuts, fried onions, sliced chili, and Vietnamese mint, making it incredibly delicious!
2. Mango salad with dried squid
Here’s another new dish for you to showcase your skills at home, the mango salad now combined with chewy, crispy dried squid will definitely not disappoint you.
The slices of dried squid are roasted just right, not too tough, still retaining the perfect softness, then shredded, mixed with young mango along with just the right amount of fish sauce, Vietnamese balm, and peanuts, creating a harmonious blend. Additionally, the mango salad with dried squid goes very well with rice crackers and puffed cake, so you should give it a try!
3. Fresh squid mango salad
If you don’t like dried squid, you can easily replace it with fresh squid for a juicy dried squid mango salad, perfect for snacking and very filling.
Mango is chosen when the fruit is still young, with more sourness than sweetness but very crunchy. Fresh and chewy squid, evenly soaked in sweet and sour fish sauce along with other ingredients is indescribably delicious.
4. Dried snakehead fish mango salad
It seems incompatible but surprisingly works, mango salad combined with dried fish brings an irresistible flavor, especially dried snakehead fish mango salad.
Simply shredded young mango with shredded dried snakehead fish, dipping it in tamarind fish sauce or sweetened fish sauce both work very well. Although the salad is “simple,” it makes countless people who have tried it unable to forget.
5. Pork skin mango salad
On those school days when boredom strikes in the afternoon, the pork skin mango salad, associated with many generations of students, suddenly becomes delicious and unusually appealing.
The pork skin mango salad is crispy and delicious, with a unique flavor of sourness and the fragrant aroma of mango, fresh herbs adding the chewiness of pork skin along with a rich and enticing dressing that quickly satisfies your cravings.
6. Pig ear mango salad
To make it more appealing and tasty, the pig ear mango salad with its crunchy and chewy ears will definitely captivate you.
The pig ear mango salad is truly delicious when beautifully presented, with attractive colors, a perfectly balanced sweet and sour taste, thinly sliced pig ears that are white and beautiful, crispy and delicious, blending with the sour flavor of mango along with the tasty ingredients accompanying it, and it’s also great when served with rice crackers!
7. Stomach mango salad
It seems impossible to combine, but unripe mango and pig stomach become an incredibly delicious and appealing salad. The pig stomach mango salad, with its chewy and fatty stomach blending with the sourness of the mango and the sweet, spicy, salty dressing looks truly enticing and engages your taste buds.
8. Green mango salad with jellyfish
If you are tired of familiar ingredients like shrimp and meat, why not try the unusual green mango salad mixed with jellyfish? You might find that not only you but your whole family enjoys it!
Green mango salad with jellyfish is loved for its delicious and fresh taste, sweet and sour flavor, with the crunchy and fragrant jellyfish meat combined with the dressing creating a perfect taste.
9. Green mango salad with chicken
Instead of mixing with cabbage, you can now mix chicken with green mango, which is unusual but very delicious and appealing.
With a little sourness from the mango, a slight spiciness from the chili, and fresh chicken meat, everything harmonizes beautifully in both flavor and color. Besides eating with rice, you can enjoy it with cold beer and carbonated drinks, which is also fantastic when shared with family and friends!
10. Beef tongue mango salad
There’s no need to say much about the deliciousness of beef tongue; now you can combine it with young mango to create an irresistible beef tongue mango salad.
With a sweet and sour taste, spicy and tangy along with crunchy green mango and carrot, the tender and sweet beef makes the beef tongue mango salad so appealing that just looking at it will make you crave it.
11. Raw shrimp mango salad
This will take you on a journey to Thailand with the attractive raw shrimp mango salad, featuring sweet, firm, and juicy shrimp along with a sweet and sour salad dressing that will make you drool just hearing about it.
The raw shrimp salad with green mango is extremely eye-catching and appealing, especially with its rich sweet and sour flavor, leaving no fishy smell but rather a delightful taste. This promises to be a wonderful and unforgettable culinary experience for you!
12. Dried shrimp mango salad
If there is any dish that is rich in rustic flavor and truly represents home, you definitely should not forget dried shrimp mango salad, which is easy to make and results in a dish that will captivate you.
When you eat it, the mango is crunchy and slightly sour, the dried shrimp is soft and absorbs the seasoning, the salad has a sour and sweet taste that is very pleasing to the palate, especially when paired with a little rice cracker.
13. Anchovy mango salad
This dish is a wonderful combination of various ingredients. When you eat it, you can feel the sweet and sour taste of the mango, the crispy fried anchovies, especially the flavor of the sauce that is very delicious and just right. To make it more appealing, enjoy the delicious anchovy mango salad with your family while sipping on some cold beer for an unbeatable experience.
14. Snail salad with mango
The snail salad, after completion, has extremely eye-catching colors and a fragrant aroma from fried onions and sesame. The snail meat, along with crunchy and sweet papaya and carrots, blends with the spiciness of chili and the pungent taste of Vietnamese coriander, making it very enjoyable. Enjoy it with shrimp chips, and dipping the snail meat in a little sauce makes it absolutely delicious.
15. Vegetarian mango salad
For vegetarian enthusiasts, you have your own mango salad without meat or seafood, yet it remains delicious and light, not inferior at all.
The vegetarian mango salad with carrots, when completed, has an extremely eye-catching color. The ingredients retain their crunchiness, and the seasoning is just right. Enjoying it with vegetarian shrimp chips or rice paper rolls, dipped in prepared sauce, is simply delightful.
With 15 mango salad recipes, you have an easier time choosing delicious dishes to make right at home and treat your family. Wishing you enjoyable meals with the mixed mango salads!
