10 food trends are taking over the culinary world, with plant-based meat becoming popular among vegans and vegetarians. Fermented foods, such as kimchi, are gaining popularity in the Western world due to their health benefits, and gourmet toast has taken the culinary industry by storm. Poke bowls, made from fresh raw fish, vegetables, and rice, are a healthy and delicious meal option, while the farm-to-table movement continues to increase with chefs using locally-sourced ingredients to create tasty dishes. CBD-infused and charcoal-infused foods are also gaining popularity. Additionally, alternative flours and bowl meals, and even dessert hummus are becoming mainstream.
10 Popular Food Trends Taking Over The Culinary World
1. Plant-based Meat
With an increasing number of people adopting vegan and vegetarian diets, plant-based meat is becoming a popular food trend. Companies such as Beyond Meat and Impossible Foods are revolutionizing the way we view meat substitutes, with products that mimic the taste, texture, and appearance of meat.
2. Fermented Foods
Fermented foods, such as kimchi, kefir, and sauerkraut, have long been a staple in many cultures. Recently, however, they have gained popularity in the Western world for their health benefits, such as improved digestion and immune function.
3. Gourmet Toast
Toast may seem like a simple breakfast option, but gourmet toast has taken the culinary world by storm. From avocado toast to ricotta and honey toast, cafes and restaurants are getting creative with this humble dish.
4. Poke Bowls
Originating from Hawaii, poke bowls are now a popular food trend worldwide. These colorful bowls consist of fresh raw fish, vegetables, and rice, making them a healthy and delicious meal option.
5. Locally-Sourced Ingredients
The farm-to-table movement has been gaining momentum in recent years, with consumers demanding more locally-sourced ingredients. Chefs are now using seasonal and locally-grown produce, meat, and dairy to create dishes that not only taste great but also support the local community.
6. CBD-Infused Foods
CBD (cannabidiol) has become a popular ingredient in the wellness industry, and now it’s making its way into the food industry. From CBD-infused coffee to ice cream, chefs are experimenting with this ingredient to create new and exciting dishes.
7. Charcoal-Infused Foods
While charcoal might not sound like an appetizing ingredient, it has become a popular addition to many foods. Charcoal can add a slightly smoky flavor to dishes and is often used in bread, ice cream, and even cocktails.
8. Alternative Flours
With the rise of gluten-free and paleo diets, alternative flours such as almond flour, coconut flour, and chickpea flour are becoming more mainstream. These flours can be used to make everything from pancakes to pizza crusts.
9. Bowl Meals
Bowl meals have become a popular food trend, with restaurants and cafes serving up everything from grain bowls to Buddha bowls. These meals are typically made up of a base (such as rice, quinoa, or noodles), protein, vegetables, and a flavorful sauce.
10. Dessert Hummus
Hummus has long been a popular dip, but now it’s making its way into the dessert world. Dessert hummus is typically made with chickpeas, chocolate, and other sweet ingredients, making it a healthy and delicious alternative to traditional desserts.