This article highlights 10 delicious gluten-free pasta dishes that are perfect for those with dietary restrictions or looking to reduce their gluten intake. The recipes include Spaghetti Squash Carbonara, Zucchini Noodles with Pesto, Quinoa Pasta Primavera, Butternut Squash Mac and Cheese, Shrimp Scampi with Rice Noodles, Eggplant Lasagna, Pesto Chicken Pasta, Lentil Bolognese with Bean Pasta, Greek Pasta Salad, and Thai Peanut Noodles. Each dish is easy to make and packed with flavor, making them a satisfying and tasty alternative to traditional pasta. Give these recipes a try for a satisfying and crave-worthy gluten-free meal!

10 Gluten-Free Pasta Dishes That Will Leave You Craving More

Introduction

Gluten-free pasta dishes are a delicious and satisfying option for those with dietary restrictions. Whether you have celiac disease or are simply looking to cut back on gluten in your diet, there are plenty of gluten-free pasta alternatives that are just as tasty as traditional pasta. In this article, we will explore 10 gluten-free pasta dishes that will leave you craving more. Follow along for step-by-step instructions and recipes to create these mouth-watering dishes at home!

1. Spaghetti Squash Carbonara

Ingredients:

• 1 spaghetti squash
• 4 slices of bacon, diced
• 2 cloves of garlic, minced
• 2 eggs
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Cut spaghetti squash in half lengthwise and scoop out the seeds.
3. Place squash cut-side down on a baking sheet and bake for 30-40 minutes, or until tender.
4. While squash is baking, cook bacon in a skillet until crisp. Add garlic and sauté for an additional minute.
5. In a bowl, whisk together eggs and Parmesan cheese.
6. Once squash is cooked, use a fork to shred the flesh into spaghetti-like strands.
7. Add spaghetti squash to the skillet with bacon and garlic. Pour egg mixture over the squash and stir until well combined.
8. Cook for an additional 2-3 minutes, stirring constantly, until egg mixture is cooked through.
9. Season with salt and pepper, and serve hot.

2. Zucchini Noodles with Pesto

Ingredients:

• 2 zucchinis
• 1/4 cup pesto sauce
• Cherry tomatoes, halved
• Parmesan cheese, for garnish

Instructions:

1. Using a spiralizer, create zucchini noodles.
2. In a large skillet, heat pesto sauce over medium heat.
3. Add zucchini noodles to the skillet and toss to coat in the pesto.
4. Cook for 2-3 minutes, or until noodles are tender.
5. Top with cherry tomatoes and Parmesan cheese before serving.

3. Quinoa Pasta Primavera

Ingredients:

• 1 package quinoa pasta
• Assorted vegetables (such as bell peppers, broccoli, and cherry tomatoes)
• 2 cloves of garlic, minced
• 1/4 cup olive oil
• 1/2 lemon, juiced
• Salt and pepper to taste

Instructions:

1. Cook quinoa pasta according to package instructions.
2. In a large skillet, sauté vegetables and garlic in olive oil until tender.
3. Drain pasta and add to the skillet with the vegetables.
4. Squeeze lemon juice over the pasta and vegetables, and season with salt and pepper.
5. Toss to combine and serve hot.

4. Butternut Squash Mac and Cheese

Ingredients:

• 1 butternut squash, roasted and pureed
• 1 package gluten-free macaroni noodles
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Cook macaroni noodles according to package instructions.
2. In a saucepan, combine butternut squash puree, milk, and cheeses.
3. Cook over low heat, stirring constantly, until cheese is melted and sauce is smooth.
4. Season with salt and pepper.
5. Pour sauce over cooked noodles and stir to combine.
6. Serve hot, garnished with additional Parmesan cheese if desired.

5. Shrimp Scampi with Rice Noodles

Ingredients:

• 1 package rice noodles
• 1 pound shrimp, peeled and deveined
• 4 cloves of garlic, minced
• 1/4 cup butter
• 1/4 cup white wine
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Cook rice noodles according to package instructions.
2. In a large skillet, melt butter over medium heat.
3. Add shrimp and garlic to the skillet and cook until shrimp are pink and opaque.
4. Deglaze the skillet with white wine, scraping up any browned bits from the bottom.
5. Add cooked noodles to the skillet and toss to combine with the shrimp and sauce.
6. Season with salt and pepper, and garnish with chopped parsley before serving.

6. Eggplant Lasagna

Ingredients:

• 2 large eggplants, sliced lengthwise
• 1 jar marinara sauce
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Roast eggplant slices in the oven for 15-20 minutes, or until soft.
3. In a baking dish, layer marinara sauce, eggplant slices, ricotta cheese, and Parmesan cheese.
4. Repeat layers until all ingredients are used up.
5. Bake for 30 minutes, or until bubbly and golden brown.
6. Top with fresh basil before serving.

7. Pesto Chicken Pasta

Ingredients:

• 1 package gluten-free pasta
• 2 chicken breasts, cooked and diced
• 1/2 cup pesto sauce
• 1/4 cup grated Parmesan cheese
• Cherry tomatoes, halved

Instructions:

1. Cook pasta according to package instructions.
2. In a large skillet, heat pesto sauce over medium heat.
3. Add diced chicken to the skillet and cook until heated through.
4. Drain pasta and add to the skillet with the chicken and pesto.
5. Toss to combine and cook for 2-3 minutes, until heated through.
6. Top with Parmesan cheese and cherry tomatoes before serving.

8. Lentil Bolognese with Bean Pasta

Ingredients:

• 1 package bean pasta
• 1 cup lentils, cooked
• 1 jar marinara sauce
• 1/4 cup red wine
• 1/4 cup fresh parsley, chopped

Instructions:

1. Cook bean pasta according to package instructions.
2. In a large skillet, combine cooked lentils, marinara sauce, and red wine.
3. Simmer for 10-15 minutes, until flavors are well combined.
4. Serve lentil Bolognese over cooked bean pasta and garnish with chopped parsley.

9. Greek Pasta Salad

Ingredients:

• 1 package gluten-free pasta
• 1 cucumber, diced
• 1 pint cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/4 cup Kalamata olives, sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon dried oregano

Instructions:

1. Cook pasta according to package instructions.
2. In a large bowl, combine cooked pasta, cucumber, tomatoes, red onion, olives, and feta cheese.
3. In a separate bowl, whisk together olive oil, red wine vinegar, and oregano.
4. Pour dressing over pasta salad and toss to combine.
5. Refrigerate for at least an hour before serving to allow flavors to meld.

10. Thai Peanut Noodles

Ingredients:

• 1 package rice noodles
• 1/4 cup peanut butter
• 1/4 cup soy sauce
• 1 tablespoon honey
• 2 cloves of garlic, minced
• 1/4 cup chopped peanuts
• 1/4 cup fresh cilantro, chopped

Instructions:

1. Cook rice noodles according to package instructions.
2. In a small bowl, whisk together peanut butter, soy sauce, honey, and garlic.
3. Toss cooked noodles with peanut sauce until well coated.
4. Top with chopped peanuts and cilantro before serving.

These 10 gluten-free pasta dishes are sure to satisfy your cravings and leave you feeling full and satisfied. Try out these recipes for your next meal and enjoy the taste of delicious gluten-free pasta!