Preparing the perfect vegetarian curry involves 10 steps, starting with selecting preferred vegetables like, onions, bell peppers or carrots, and washing and chopping them. Next, heat a tablespoon of oil in a large pot or wok over medium-high heat, add the desired spices and sauté for a few minutes. Add the chopped vegetables and let it sauté for a few minutes more. Add either vegetable broth, water, or canned tomatoes and let it simmer for 20-30 minutes. Finally, add a cup of coconut milk, season with salt and add cilantro as garnish, then serve over rice or noodles.

10 Easy Steps to Preparing the Perfect Vegetarian Curry

Step 1: Choose your vegetables

The first step to preparing the perfect vegetarian curry is to choose your vegetables. You can use any vegetables you like, but some popular choices include onions, bell peppers, cauliflower, carrots, potatoes, and green beans.

Step 2: Wash and chop the vegetables

After choosing your vegetables, wash and chop them into bite-sized pieces.

Step 3: Heat the oil

Heat a tablespoon of oil in a large pot or wok over medium-high heat.

Step 4: Add the spices

Add your desired spices to the hot oil. Some popular options for vegetarian curry are cumin, coriander, turmeric, and chili powder.

Step 5: Add the vegetables

Add the chopped vegetables to the pot and sauté for a few minutes until they begin to soften.

Step 6: Add the liquid

Next, add the liquid to the pot. This can be vegetable broth, water, or canned tomatoes. The amount of liquid you use will depend on how thick or thin you want your curry to be.

Step 7: Simmer the curry

Bring the curry to a boil, then reduce the heat and let it simmer for 20-30 minutes, or until the vegetables are tender.

Step 8: Add the coconut milk

After the vegetables are tender, add a cup of coconut milk to the pot. This will give your curry a creamy and delicious flavor.

Step 9: Adjust seasoning

Taste the curry and adjust the seasoning as needed. You may want to add more salt or spice at this point.

Step 10: Serve and enjoy!

Serve your vegetarian curry over rice, noodles, or with naan bread. Sprinkle some fresh cilantro on top for added flavor and enjoy your delicious and healthy meal!

Vegetarian Curry Recipe

-1 large onion, chopped
-1 red bell pepper, chopped
-1 head of cauliflower, chopped
-2 carrots, chopped
-2 potatoes, chopped
-1 cup green beans, trimmed
-1 Tbsp. oil
-2 tsp. cumin
-2 tsp. coriander
-1 tsp. turmeric
-1 tsp. chili powder
-4 cups vegetable broth
-1 cup canned tomatoes
-1 cup coconut milk
-Salt to taste
-Cilantro for garnish

1. Wash and chop all vegetables into bite-size pieces.
2. Heat oil in a pot over medium heat.
3. Add spices and cook until fragrant.
4. Add vegetables and sauté for 2-3 minutes.
5. Add vegetable broth and canned tomatoes.
6. Bring to a boil, then reduce heat and simmer for 20-30 minutes.
7. Add coconut milk and simmer for another 5 minutes.
8. Season with salt and adjust spices as needed.
9. Garnish with cilantro and serve over rice or noodles.

Enjoy your perfect vegetarian curry!